1 LINDT EXCELLENCE PAIRINGS

Ethiopian Sidamo beans are best enjoyed as a strong flat white when paired with the robust EXCELLENCE 85%. The bar’s aromas of dried fruit, tobacco, and earth are complemented by the subtle tanginess and chocolate undertones of the coffee. The creaminess of the Flat White enhances the cocoa experience, highlighting hints of vanilla in the dark chocolate while providing a rounded mouthfeel.


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