Before you even place a square in your mouth, inhale the refreshing aroma of mint. Next place it on your tongue and savour the taste as the velvety warmth of the chocolate contrasts perfectly with cool, refreshing mint.
Experience the original luxurious dark chocolate created by Rodolphe Lindt in 1879 as the first “choclat fondant” (melting chocolate) in the world. Today’s Swiss Classic Surfin dark chocolate is still crafted using the original recipe and the same package design created by Lindt himself. Great for gifting, baking, entertaining or indulging.