The slightly tart citrus flavour of orange pieces is a perfect partner to the smooth, velvety richness of the dark chocolate. Crunchy roasted almond slivers add a naturally earthy undertone and texture.
Experience the original luxurious dark chocolate created by Rodolphe Lindt in 1879 as the first “choclat fondant” (melting chocolate) in the world. Today’s Swiss Classic Surfin dark chocolate is still crafted using the original recipe and the same package design created by Lindt himself. Great for gifting, baking, entertaining or indulging.