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Lindt EXCELLENCE 95% Dark Cocoa 80g

$3.90

Lindt chocolate embodies the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers. Lindt delivers a unique chocolate experience offering a distinctly smooth and rich, gourmet taste.
t Chocolate wholesaler and distributor of Chocolatier Chocolate products.
We stock colossal bulk Lindt Balls flavours at Wholesale prices direct to the public.
Our stock Chocolatier range such as the Pure Indulgence mini treat box range.
The Premium Chocolate Company makes ordering easy via our online website, which is delivered Australia-wide or visit our store in Braeside.
With over 30 years of experience in the chocolate wholesale and retail industry, we can be relied upon as the leading place to buy chocolates online.
In our Lindt chocolatier Chocolate Shop, We have a huge range of Lindt Chocolate bars, and many Chocolatier and Lindt specials on sale all year round.
We sell directly to the public at wholesale prices, just visit our Lindt Chocolate factory outlet shop and ask our friendly staff for special prices on bulk orders

https://premiumchocolateco.com.au/product-category/blocks-bars/


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Description

The Lindt Invention
The Lindt dark chocolate that initially arrived in Europe was unrecognisable fromThe Lindt Invention The chocolate that initially arrived in Europe was unrecognisable to the chocolate we know today; it was coarse and dry – it certainly did not melt in the mouth! 1879 was a revolutionary year for chocolate. It was the year that Rodolphe Lindt invented conching. This new process produced the most flavoursome chocolate with a silky smooth, velvety texture that has since become synonymous with Lindt. the dark chocolate we know today; was coarse and dry – it certainly did not melt in the mouth!

1879 was a revolutionary year for chocolate. It was the year that Rodolphe Lindt invented conching. This new process produced the most flavoursome chocolate with a silky smooth, velvety texture that has since become synonymous with Lindt.
The Story of The Conching Invention
Rodolphe Lindt dreamed of making the silkiest, smoothest chocolate. He invested in secondhand equipment and set about finding the perfect formula; working tirelessly as he tinkered with his recipes.

    One Friday evening, Lindt left the factory and left the mixing machine on. Whether this was an accident or an intentional act of genius – we can only guess.

    The machine continued to run over the weekend. On Monday morning, when Lindt returned, he discovered that his dream had become a reality before his very eyes. There, in the mixing machine, was the shiniest, smoothest melted chocolate.

    Over the years, the process was continuously refined, leading up to today. Now Lindt’s groundbreaking invention is used throughout the industry – much to the delight of Lindt dark chocolate lovers around the world.
    Conching
    Conch·ing
    Noun
    Conching is a pivotal step in the chocolate-making process where the flavour and texture are refined by continuous mixing at a warm temperature.

    https://youtu.be/ee3R8bS75ig

Additional information

Weight .80 kg
Dimensions 19 × 9 × 1 cm