The high cocoa content creates an exceptionally satisfying dark chocolate with robust cocoa bean flavours. Chocolate connoisseurs will discover aromas of dried fruit and liquorice, as well as powerful earthy tones.
Experience the original luxurious dark chocolate created by Rodolphe Lindt in 1879 as the first “choclat fondant” (melting chocolate) in the world. Today’s Swiss Classic Surfin dark chocolate is still crafted using the original recipe and the same package design created by Lindt himself. Great for gifting, baking, entertaining or indulging.