Lindt Couverture Chocolate Premium Swiss Milk Piccoli Bag 2.5 Kg

Name: Lindt Couverture Chocolate Premium Swiss Milk Piccoli Bag 2.5 Kg
Availability: InStock

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Original price was: $159.00.Current price is: $114.99.

Lindt Couverture is the Lindt baking chocolate that is used by professionals such as Chocolatiers and Pâtissiers. The word ‘Couverture’ comes from the French word ‘couvert’ which means ‘covering’. Lindt Couverture chocolate is made to have optimal flowing qualities so the chocolate coats the inside of moulds, cakes and Pralinés with a thin and even coat of chocolate. The Lindt range of Couverture is called Piccoli (little pieces in Italian) and is the perfect chocolate for all your Lindt chocolatey baking needs. Lindt EXCELLENCE also is a great option to flavour recipes with a decadent chocolate taste but if you like to use the chocolate that the professionals use, our Couverture is a true chocolate delight

Since 1845, Lindt Maître Chocolatiers have been dedicated to producing quality Lindt Swiss chocolate. One of their most renowned products is Lindt Couverture chocolate, loved by both professionals and home bakers. They achieve this through careful selection of the finest ingredients and years of experience and passion. It’s no wonder that when it comes to premium baking, many choose Lindt Couverture chocolate for its superior quality.

This classic semi-sweet milk Lindt chocolate couverture is ideal for baking and complements any recipe. Lindt PICCOLI Swiss Premium Couverture Milk Chocolate Bag is diverse and a great addition to have on hand for all your baking and cooking needs. For those seeking excellence, recipes using Lindt Couverture chocolate often yield impressive results.

Lindt Couverture is great for making Lindt hot chocolate as well. If you want a rich drinking experience, melting down Lindt and Couverture chocolate together creates the ultimate hot chocolate. Store in a cool, dry place.

Our Four Cocoa Bean Varieties
Criollo is a highly prized cocoa bean harvested only by luxury chocolate producers. Notably, this rare bean accounts for just a fraction of the world’s cocoa harvest. Moreover, it offers a beautiful aromatic flavour to our chocolate. The complexity of Criollo enhances premium products like Lindt Couverture chocolate in remarkable ways.

Trinitario is a hybrid of the aromatic Criollo and earthy Forastero cocoa varieties. It is named after Trinidad, its place of origin. Trinitario adds a fine, full-bodied, flavour to our chocolate. When combined with Lindt Couverture chocolate, it brings depth and balanced notes to the blend.

Forastero is a high-yielding, fast-growing variety that is the most prevalent cocoa variety. It makes up for around 90% of the world’s cocoa. Forastero adds a robust, earthy undertone to our chocolate, including to our signature Lindt Couverture chocolate range.

Nacional is an incredibly rare genetic blend of Forastero, Criollo and Trinitario cocoa. At Lindt, we have created our own unique blend. This Ecuadorian variety adds rich, floral notes to our chocolate. This is one reason why Lindt Couverture chocolate stands out for its complexity and aroma.

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