300g Dairy Free Thickened Cream
10 Glucose Syrup
5g Cocoa Powder
130g Lindt CLASSIC Vegan Smooth
Vegan chocolate cookies and chocolate decoration.
Combine the dairy free cream, water and glucose in a saucepan and bring to just under the boiling point. Remove from the heat and mix in the cocoa powder and the chocolate.
Whisk to create a smooth mixture. A stick blender would work really well also. Place mixture into a mixing bowl. Cover with clingfilm directly on the surface and refrigerate for 5 hours or overnight.
To serve, whip the mousse to soft peaks as you would whip cream. Half fill serving glasses and crumble a chocolate cookie and create a layer, then top with mousse. Decorate with chocolate garnish or shavings.
Maitre Tip: This also works well with milk chocolate and thickened cream.