Perfect for baking, Lindt Piccoli from Lindt Swiss Premium Couverture collection. This special blend of select cocoa beans and cocoa butter will give your recipes an extraordinary taste. Versatile, milk couverture for a wide range of uses including: moulding, ganache, and decorations.
Experience the original luxurious dark chocolate created by Rodolphe Lindt in 1879 as the first “choclat fondant” (melting chocolate) in the world. Today’s Swiss Classic Surfin dark chocolate is still crafted using the original recipe and the same package design created by Lindt himself. Great for gifting, baking, entertaining or indulging.