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1 Explore Our Recipe Collections

Recipe Collection
Discover our collection of delicious recipes using the finest Lindt chocolate. From classic cupcakes to showstopping dinner party desserts; there is something for every occasion.

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LINDT ICICLE CANE 13.5G single unit

$0.90

Lindt Chocolate Cane is a fun milk chocolate treat for children and adults alike

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Christmas Lindt Teddy 100g HOT PRICE!!!

$4.90

Delight your family and friends this Christmas with Lindt milk chocolate TEDDY. Smooth and creamy milk chocolate in a hollow teddy figure, featuring luxurious honey and caramel notes finished with its characteristic ribbon and charm. The exquisite gold-wrapped chocolate Lindt TEDDY is the perfect gift for your loved ones, an ideal decoration for a festive dinner table, or a magic stocking filler. The Lindt Master Chocolatiers combine the finest ingredients with passion, creativity and expertise to create delectable TEDDY. Each TEDDY receives a little polish to ensure the foil sits just perfectly.

 

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Christmas Lindt Gold Reindeer 100g

$4.90

This Christmas, delight someone special with this adorable Lindt Reindeer which comes with a festive red bell around the neck. But the real celebration starts when the gold foil is peeled away to reveal 100g of sinfully smooth, creamy milk chocolate. In fact, it’s so delicious that the chances of this chocolate reindeer making it to Christmas Eve are not very good at all. Santa will definitely miss him.

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Lindt Les Grandes BIG 150g Almond And Sea Salt Dark Block Chocolate

$5.00

The Lindt Master Chocolatiers have created this masterpiece using whole almonds, roasted to perfection, mixed with crunchy caramelised almond pieces and sea salt surrounded by smooth Swiss dark chocolate.
Lindt LES GRANDES Dark Chocolate with 31% Almonds and Sea Salt 150g
Whole nuts, roasted to perfection combined with crispy caramelised pieces
With decades of expertise, the Lindt Master Chocolatiers capture perfection in Swiss chocolate
Made with the finest ingredients, including sustainably sourced cocoa beans
For everyday enjoyment when you need a little moment of indulgence

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Lindt Les Grandes BIG 150G BLOCK White Almond Block Chocolate

$5.00

The Lindt Master Chocolatiers have created this masterpiece using whole almonds, roasted to perfection, mixed with crunchy caramelised almond pieces surrounded by creamy Swiss white chocolate.
Lindt LES GRANDES White Chocolate with 32% Almonds 150g
Whole nuts, roasted to perfection combined with crispy caramelised pieces
With decades of expertise, the Lindt Master Chocolatiers capture perfection in Swiss chocolate
Made with the finest ingredients, including sustainably sourced cocoa beans
For everyday enjoyment when you need a little moment of indulgence

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Morris& Liz Rocky Road
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Morris & Liz Salted Caramel Rocky Road 130g

$5.50

An artisan-made Rocky Road is to be consumed with LOVE 

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Lindt Kids Bag*

$5.50

Chocolatier Giant Sparkle or 2x LINDT ICICLE CANE 13.5G bag and 3x Lindt Teddy 10g

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LINDT CHOCOLATE COVERED NUTS – ALMONDS IN MILK CHOCOLATE (100G)

$5.90

A 100g bag of Lindt chocolate covered nuts. This bag features milk chocolate covered almonds! Imported from Germany and not otherwise available in the UK! The packaging will feature the German wording Lindt Weihnachts-Mandeln Classic 100g.

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LINDT CHRISTMAS CHOCOLATE COVERED NUTS – HAZELNUTS IN MILK CHOCOLATE (100G)

$5.90

Ingredients: Sugar, HAZELNUTS (29%), cocoa butter, whole MILK powder, cocoa mass, MILK sugar, skimmed MILK powder, WHEAT starch, vegetable fat (palm kernel, sunflower), emulsifier (SOY lecithin), flavors, cinnamon, coriander. May contain ALMONDS and other NUTS.

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Lindor Peppermint Cookie Sharing Bag 105g

$6.00

Melt into a moment of bliss with LINDOR Peppermint Cookie. The finest Lindt milk chocolate shell infused with cookie pieces with an irresistibly smooth melting peppermint filling, created by the Lindt Master Chocolatier. Perfect for sharing over the festive season or for a special me moment.

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Lindt Lindor Double Chocolate sharing bag 125g

$6.00

Melt into a moment of bliss with new LINDOR Double Chocolate

NEW from the Lindt Master Chocolatiers, LINDOR Double Chocolate.  The finest milk chocolate with a smooth melting dark chocolate filling, for double the chocolate indulgence.

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LINDOR MILK BON BON 85G

$6.50

Give the gift of bliss with LINDOR, the finest Lindt milk chocolate with a delicate chocolate shell and irresistibly smooth melting filling, created by the Lindt Master Chocolatier. The LINDOR Bon Bon is perfect to use as a table setting, or as a small gift this Christmas.

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Lindt Christmas Mint Collection 142g Better then Half Price !!!

$6.90

Give the gift of bliss with the LINDOR Mint Collection Gift Box. A selection of the finest Lindt Mint milk, Peppermint Cookie and white Peppermint chocolates with a delicate shell and irresistibly smooth melting filling.

 

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Lindt Milk Hot Chocolate Flakes 210g

$7.00

Ingredients:

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Milk Fat, Emulsifier (Soy Lecithin), Barley Malt Extract, Flavouring.
Allergens: May contain traces of peanuts and tree nuts.
Cocoa Solids %: Milk Chocolate contains: Cocoa Solids 38% min., Milk Solids 19% min.
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Say goodbye to Grandma’s dated chocolate Christmas cake recipe and hello to these endless luxurious layers.
A dessert staple in Britain since the 1700s, trifles were often made with almond biscuits soaked in sweet wine
 and topped with custard and whipped cream. Now they come in endless flavour combinations, including this version made with rich chocolate cake, strawberries and layers of milk chocolate shavings for the ultimate chocolate Christmas dessert.

Lindt LINDOR 70% Cacao Dark Chocolate Truffles, 150-Gram Bag
Lindt LINDOR 70% Cacao Dark Chocolate Truffles, 150-Gram Bag
30 MINUTES
6 PEOPLE
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Ingredients
Chocolate Cake:
1 cup (250 mL) all-purpose flour
2 tbsp (30 mL) Dutch-processed cocoa powder
1 tsp (5 mL) baking soda
½ tsp (3 mL) baking powder
½ tsp (3 mL) salt
½ cup (125 mL) lightly packed dark brown sugar
¼ cup (60 mL) granulated sugar
⅜ cup (95 mL) unsalted butter, at room temperature
1 bar (100 g) Lindt Excellence 99% Cacao dark chocolate, melted and cooled
1 egg
1 tsp (5 mL) vanilla extract
¾ cup (190 mL) buttermilk
1 bar (100 g) Swiss Classic milk chocolate, chopped
Strawberry Compote:
4 ½ cups (1 L) frozen whole strawberries
¾ cup (190 mL) granulated sugar
2 tbsp (30 mL) water
1 cinnamon stick
1 vanilla bean, seeds scraped, or 1 tsp (5 mL) of vanilla extract
Assembly and Garnish:
2 cups (500 mL) 35% cream
1 tbsp (15 mL) granulated sugar
1 vanilla bean, seeds scraped
2 bars (200 g) Lindt Swiss Classic milk chocolate, shaved with a vegetable peeler
1 cup (250 mL) chopped almonds, toasted
7 – 8 (100 g) Lindor 70% Dark Chocolate Truffles
Lindt Chocolate In This Recipe
Method
Step 1.
Chocolate Cake Preheat oven to 350°F (180°C). Butter an 8-inch loaf pan and dust lightly with cocoa powder.
Step 2.
In a medium bowl, sift flour with cocoa powder, baking soda, baking powder and salt. In the bowl of a stand mixer fitted with the paddle attachment, beat sugars with butter on medium-high speed until light and fluffy, 1 minute. Reduce to medium-low and stream in melted chocolate until combined.
Step 3.
Add egg and mix until just combined, scraping down sides of bowl if needed. Beat in vanilla. Add flour mixture into butter mixture in 3 parts, alternating with buttermilk in 2 parts. Add chopped chocolate. Scrape batter into prepared pan, smoothing the top.
Step 4.
Bake in centre of oven until a tester inserted into the centre of loaf comes out clean, 1 hour. Transfer to a rack. After 10 minutes, run a knife around sides of loaf. Turn out of pan. Invert and cool completely on rack, about 2 hours. Cut cooled chocolate cake into 3 ½-inch slices.
Step 5.
Strawberry Compote: In a large pot, combine strawberries with sugar, water, cinnamon, vanilla seeds and vanilla pod, or vanilla extract if using. Set over medium-high heat and bring just
 to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture is syrupy and reduced to 2 ½ cups, 8 to 15 minutes. Mash strawberries lightly with a fork. Transfer to a bowl and refrigerate until chilled, at least 1 hour. Discard cinnamon and vanilla pod, if using.
Step 6.
Assembly and Garnish: Whisk cream with sugar and vanilla seeds in a large bowl or the bowl of a stand mixer fitted with the whisk attachment on medium-high speed until soft peaks form, 2 to 3 minutes.
Step 7.
Arrange one-third of the chocolate cake slices in the bottom of a 12-cup trifle dish. Layer with one-third each of the chocolate shavings, almonds, whipped cream, and strawberry mixture. Repeat layering until all is used. Garnish with Lindor Truffles and chocolate shavings. Serve immediately or chill until ready to serve.
Step 8.
Perfect Pairing: A rooibos tea’s earthy notes and hints of sweet vanilla complement milk chocolate’s flavour profile.